![]() Is this keto cake identical to something that isn’t low carb? No, it’s not, but that doesn’t make it any less delicious! Try it for yourself, and you will see how great it is. I promise! After you get the hang of low carb baking, you will find that the desserts are just as good if not better than the original traditional recipes. I know if you are just starting out eating low carb, there is a learning curve. Making the switch to using alternative flours and sweeteners can be challenging. And if you are in the mood for some chocolate, try this classic yellow birthday cake with chocolate icing. It’s made of much healthier ingredients, and the texture and flavor are delightful and are sure to cure your sweet tooth. But, even if there isn’t, I know that I can make my own dessert when I get home and will be just as satisfied.Ĭake has always been a weakness because it’s so delicious! Thankfully, now that I make this keto vanilla cake, I can enjoy it without all the guilt. If you’re anything like me, part of the fun of going to events like weddings, dinner parties, and birthday celebrations is for the CAKE! Nowadays, many people eat low carb or gluten-free diets, so it’s becoming more frequent that there are desserts and other foods readily available. Serve it in bowls and garnish with cinnamon.By subscribing, I consent to receiving emails.Stir in the shirataki rice and mix to combine well. Stir regularly until it gets creamy and thick. After the two mixtures are combined well together, add everything back into the saucepan and heat it up over medium heat.Whisk every time you add some more milk mixture. Taking a very small amount at a time, add the milky mixture to the egg yolk mixture and whisk together well.In a bowl, whisk together egg yolks, erythritol, and xanthan gum.In a saucepan over medium heat, add in the almond milk, heavy cream, and vanilla extract.In a saucepan, make the shirataki rice by adding in the water and the rice.Measure out and prepare all of the ingredients.Each serving comes out to be 275 calories, 26.3g fat, 2.5g net carbs, and 4.5g protein. This makes a total of 4 servings of Keto Rice Pudding. Serve it in bowls and garnish with cinnamon. Stir in the shirataki rice and mix to combine well.ħ. After the two mixtures are combined well together, add everything back into the saucepan and heat it up over medium heat. Whisk every time you add some more milk mixture.Ħ. Taking a very small amount at a time, add the milky mixture to the egg yolk mixture and whisk together well. In a bowl, whisk together egg yolks, erythritol, and xanthan gum. In a saucepan over medium heat, add in the almond milk, heavy cream, and vanilla extract. In a saucepan, make the shirataki rice by adding in the water and the rice. Measure out and prepare all of the ingredients.Ģ. Yields 4 servings of Keto Rice Pudding The Preparationġ. Whatever way you decide to make this keto-friendly rice pudding recipe, we’re sure the whole family will love it! For example, if you want to remove the almond milk, you can replace it with coconut milk or you could replace the cinnamon with another spice. Once both components are completed, they are combined, and the rice pudding can be served. You start by cooking the shirataki rice followed by heating the nut milk and cream and adding in egg yolks and xanthan gum to create your custard. Making this delicious pudding is super simple. This means you can sit back and enjoy this rice pudding recipe guilt-free. The traditional sugars are also removed and replaced with keto-friendly erythritol. The low carb count in this recipe is achieved by the use of shirataki rice, which is very low in calories. It can be whipped up for dessert or enjoyed as a snack during the day when you need a pick me up. This low-carb rice pudding recipe is easy to make and tastes amazing. With a few simple changes, you can take famous desserts like rice pudding and make them keto-friendly without losing any of the flavors.
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